Exciting Perth Openings: Yanchep Beach Club, Pearla & Co, and Samuel’s at Parmelia Hilton

Feeling peckish, Perth? Let us take you on a culinary road trip through the city’s latest openings and delicious revamps this week.

Yanchep Beach Club Debuts in the Northern Suburbs

Yanchep locals, rejoice! The newly launched Yanchep Beach Club brings a much-needed dining haven to Perth’s northern suburbs. Spanning 600 square metres, this relaxed, beachside spot promises a family-friendly atmosphere perfect for sunset drinks, casual meals, or a post-swim coffee. Finally, a local gem that cuts down the travel for quality coastal vibes.

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Pearla & Co Makes Waves in North Fremantle

With celebrated chef Scott Bridger at the helm, Pearla & Co has made a stunning entry into North Fremantle’s dining scene. Opening in the old Al Lupo spot, this seafood-focused gem is dressed for the occasion with a breezy vibe against the stunning backdrop of Leighton Beach. If you’re after a produce-driven seafood delight for your next date night or leisurely lunch, this is where you want to be.

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Samuel’s at the Parmelia Hilton Unveils New Menu

City diners, Samuel’s at the Parmelia Hilton is inviting you to discover its newly introduced menu curated by new Head Chef Albert Liusanto. Focused on WA’s finest ingredients, the dining experience is a must-try for those who frequent the CBD’s food scene. And for cocktail enthusiasts, the festive “Caviar 75” promises a luxurious sip to celebrate the season.

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Stay hungry, Perth! The city’s culinary buzz doesn’t rest, and neither should your taste buds. Keep discovering, keep tasting, and we’ll keep you updated with the latest delicious spots to hit up.