Perth’s Culinary Buzz: General Public Food Co., Daily Practice, Samuel’s Menu, Pearl Lane Pop-Up

Perth’s culinary landscape is sizzling this week with fresh openings and menu revamps. Whether you’re a fan of chic cafes or the hottest new dining spots, there’s something new for everyone to explore. Let’s dive into what’s buzzing in Perth’s food scene right now.

General Public Food Co. Expands to Marmion

General Public Food Co. has brought its popular sourdough pizzas from Scarborough to Marmion. The new spot, which opened last week, is housed in a converted dry cleaning store and offers a delightful mix of brunch favourites alongside their pizzas. This new location is already becoming a neighbourhood staple, with its relaxed vibe perfect for families and friends alike.

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Daily Practice Opens in Applecross

Adding a splash of Melbourne flair to Applecross, Daily Practice has just opened its doors. This unique space combines a chic café atmosphere with a curated retail area, offering a serene environment for a quality coffee break or leisurely browse through stylish homewares. It’s a must-visit for those seeking a sophisticated yet simple café experience.

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Samuel’s at Parmelia Hilton Unveils New Menu

Chef Albert Liusanto breathes new life into Samuel’s with a menu focusing on Western Australian produce. Expect creative dishes like prawn carpaccio and Shark Bay scallops, making it a prime spot for those who appreciate a fine dining experience rooted in local flavours.

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Pearl Lane Pop-Up at Fallow

Launched last week, Pearl Lane is the latest lavish pop-up at Fallow, toasting the start of summer with seafood and champagne. Dive into mouth-watering seafood towers or freshly shucked oysters while soaking in the vibrant Northbridge atmosphere.

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With all these exciting new spots, Perth’s food scene is anything but dull. Whether you’re keen to explore these new ventures or wait for more exciting openings, the city’s culinary energy promises something new around every corner.